Hearty wines for autumn meals

When autumn arrives, we all start yearning for heartier flavors. This applies to foods as well as wines. While Pinot Grigio and Rhine Wine may have hit the spot during the hot summer months, autumn palates will enjoy Hearty Burgundy, Merlot and Cabernet Sauvignon. These wines also pair beautifully with autumn soups and stews. Here’s a rundown on three of our favorite autumn reds:

• Almaden Mountain Burgundy: This is a robust and full-bodied American red wine with a distinct fruity character. Pair it with your favorite meat loaf recipe, spaghetti with meatballs or lasagna. Mountain Burgundy has the body to stand up to well-seasoned, flavorful fare. Available in 5L Premium Wine Cask.

• Almaden Heritage Cabernet Sauvignon: Here’s a satisfying dry red wine with aromas and flavors of cherry and plum. You’ll notice smooth tannings and a medium body, making it a versatile wine to serve with everything from braised lamb shanks to beef and mushroom stew. Always a favorite! Available in 1.5 L Magnum, 3L and 5L Premium Wine Casks.

• Almaden Heritage Merlot: Merlot is a popular red wine and it’s no surprise. It offers great aromas and flavors of blackberry and raspberry along with a medium body and soft, pleasant finish. Perfect to pair with a pork roast or braised short ribs. Available in 1.5L Magnum, 3L and 5L Premium Wine Casks.

What’s your favorite wine to serve with autumn meals?